And so they came to us,” he says. After kneading, the dough is allowed to rest for 30 min. Apart from fresh yufka, the couple sells brand-name dried yufka, farm fresh eggs, erişte (a type of noodle), fresh lor peyniri for börek, and frozen mantı alongside dry goods like chickpeas and bulgur. It is a hot morning breakfast, made with feta cheese, sugar, milk or tea. Using a kitchen brush (silicon) lightly brush the pastry with the brushing mixture. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … How he manages to do so without tearing the yufka, which is as soft and thin as delicate fabric, is beyond us. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Cover the top of your pastry completely with the last piece of yufka. Dusting each ball with enough flour, start rolling the dough. $14.97 $ 14. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. Remove from heat and keep in between kitchen cloth until ready to serve. Flour dough. To those who are unfamiliar with it, yufka is a round and very thin sheets of unleavened flour dough. Let the dough balls rest for about 15 minutes. $110.00 $ 110. Yufka pastry sheets stuffed with feta, parsley, rolled into a cigar shape, and panfried. Slightly thicker than Greek phyllo dough, yufka is a hyper-portable flatbread, perfect for wrapping around any sort of stuffing for a quick meal. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. 4.0 out of 5 stars 135. When customers begin rolling in later in the afternoon, Nihat characteristically greets each as canım, a common Turkish term of endearment. But this handy pastry is not limited to börek – it can be used in a pinch to fashion mantı, gözleme or perde pilav, and it is a central ingredient in lesser known regional dishes like siron (a distant relative of mantı) and islama (rolled up sheets of yufka that are sliced, moistened with broth and butter, and then topped with shredded chicken or turkey, and crushed walnuts), two traditional specialties from the Black Sea region. Located on the corner of Kurtuluş Caddesi and Seymen Sokak, this shop, run by Nihat Cırık and his wife, Yeter Cırık, supplies fresh yufka daily for their customers in the Kurtuluş neighborhood – and beyond. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. It is usually made from wheat flour, water and salt. Dock It. ... Athens Foods Apollo Pastry Fillo Dough Sheet, 16 Ounce -- 24 per case. The best commercial puff pastries are the ones made with pure butter — always check the label, as some puff pastries are made with oil or … 4.0 out of 5 stars 27. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. If the yufka is bigger than the tray let it be for the moment. People were staying at home, and what did they want to cook? Onto the bottom end of each triangle goes a spoonful of the cheese and, folding in the edges, we roll the triangles up into tight packages more akin to cigars than cigarettes. Unused pastry should be used within 1 week. From a simple dough of salt, water and finely ground wheat flour, Nihat shapes small patties and tosses them in a layer of flour on the marble counter to rest. Rating * Name Email * Review Subject * Comments * 1 Review Hide Reviews Show Reviews 5 Best filo dough. It is similar to lavash, and about 18 inches in diameter. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Pour oil into large skillet to depth of 1/2 inch. Some traditional recipes that use phyllo are Baklava, Strudel. Ispanakli Borek. It looks like certain types of pasta, but there are significant differences in the preparation of pasta and yufka. $8.95. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. It comes in a variety of thicknesses from very thin to country style. Grounded chickpea patties blended with fresh vegetables and spices. “Our business actually went up during the lockdowns. COVID-19: Visiting the Backstreets, Safely and Sustainably. Noon finds Nihat and Yeter in the small, dimly lit back room preparing the day’s yufka. The shop, which lies underneath a bread bakery at a spot where Seymen Sokak slopes down toward the Dolapdere neighborhood, is illuminated by rays of sunlight for much of the day. Most neighborhoods, no matter the quarter of Istanbul, also have a local yufkacı, a quintessentially Turkish store specializing in yufka and other unlu mamüller, flour-based products. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Pillsbury Best Frozen Puff Pastry Sheets 12oz, 20ct 4.2 out of 5 stars 38. Dough pieces are formed into balls and then rolled out into a circular sheet. Your email address will not be published. 3 offers from $75.00. The modern story of yufka is inextricably linked to börek, the savory pastry found in a multitude of shapes all around Turkey. Roll it as thin as possible without tearing the dough. If the dough resists rolling, rest it for few more minutes and then roll again. Rolled and fried, it becomes shatteringly crisp sigara böreği. 4.0 out of 5 stars 131. In a wide bowl, add the flour and the salt. 30 triangle sheet. Quantity: 1 Add to Bag. When we broach the subject of the coronavirus and the recently ended lockdown measures, Nihat doubles down on the popularity of their products. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava 4.0 out of 5 stars 134. It can be used for pastries. Hailing from Giresun in the Black Sea region of Turkey, the couple opened their shop 20 years ago, and it has since become a neighborhood staple. If your recipe says to bake the pastry before adding fillings, you'll want to … Overall, the aim is to make the yufka slightly less doughy and delicate (and thus easier to handle), while still keeping the sheets soft and pliable. Usually ships within 6 to 10 days. Only 5 left in stock - order soon. Place the third sheet of pastry … Spinach pie. ... Divide it into 12 balls which will make 12 sheets of yufka; Related. Sign up for our weekly newsletter for exclusive stories, promotions and activities. If using yufka pastry place one sheet of the pastry on the working surface. The longer it rests, the easier it … Layered and baked, it makes a homey pie of cheese and herb filling. Add the olive oil and start kneading the dough until it is very soft and smooth. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. $14.99. The yufka tends to harden very quickly. He whips back the immaculate white cloth covering the stack of fresh yufka and folds the requested number of delicate, billowy rounds into a small package. Mix well to combine. Yufka is a dough-based food product, made from dried phyllo pastry sheets. Heat oil to 350°F. Save this product for later Favorite. Drizzle the last portion of the milk mixture over the top, wetting all of it. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Cover the dough and let it rest for about 4 hours or even overnight. I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. MERVE Pastry Sheets (Sac Yufka) 500g. Cover the dough and let it rest for about 4 hours or even overnight. Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. The package includes 3 yufka sheets. Next, with a sharp knife, we cut the yufka from the center of the circle into a series of thin triangles. Usually ships within 6 to 10 days. Athens Foods Apollo Pastry Fillo Dough Sheet, 16 Ounce -- 12 per case. Even with a wealth of international brands and supermarkets, Istanbul neighborhoods are by and large dominated by small shops specializing in certain food products. Falafel. Perishable items have an extra fee at checkout. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Falafel $7.95 Grounded chickpea patties blended with fresh vegetables and spices. Enjoy the journey with us and share it with your family and friends! Filo Pastry Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Greengrocers sell fresh, seasonal produce; fishmongers offer a glimmering array of fish, particularly in the winter months; and bakeries boast a staggering variety of breads and pastries. Frozen pastry should be placed in a refrigerator for 24 hours before use. $8.00. $7.95. Sprinkle the top of your pastry with sesame seeds or nigella seeds. $79.90. Replace balance in original bag and seal tightly, either refrigerate or freeze. Place the second sheet of pastry on top and brush again. Posted by Houda on 25th Nov 2019 I made boureki and its was amazing. Other Names:filo dough, phyllo pastry, yufka (turkish) What is Phyllo dough? Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is … Product Details Moda gunluk taze ucgen yufka. Once the fragile circles are approximately 60 centimeters in diameter, Yeter deftly flips them onto a large stack sitting on the sac, a traditional convex griddle that is used to partially bake the yufka; by stacking the sheets on top of one another, they lightly steam. $3.59. 97 ($14.97/Count) Get it as soon as Mon, Jan 11. The dough is briefly flattened by hand and run through a dough roller machine, often by Nihat or an assistant. Our fillo dough is easy to work with and handle. $14.98 Fillo Dough Thin (Athens) 1lb. Sigara böreği, gözleme, ev böreği. Warm Water - as needed to make a soft dough, « Xian Bing | Chinese Stuffed Pancake - Vegetarian, Zaatar Flatbread - Middle Eastern Flatbread ». Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. Our fillo also comes in several sheet sizes to accommodate your baking pan sizes. Make spinach filling. Phyllo pastry stuffed with sauteed onions, spinach, feta cheese, and baked in the oven. Lay the first pastry sheet (yufka) on the baking tray. I send our yufka all over the world – the UK, Holland, Russia, because you can’t find it there,” he adds. Filo pastry is used in a variety of pastry dishes, across cuisines. It is usually made from wheat flour, water and salt. While some Turkish home cooks roll out yufka themselves, the process can be challenging, which is why many turn to neighborhood yufkacıs like Yadigar Yufka. It is similar to lavash, and about 18 inches in diameter. After kneading, the dough is allowed to rest for 30 min. Slowly add the warm water to form a dough. We visit the shop one evening, after the hard work of making the yufka has ended, to pick up a few sheets and chat with Nihat and Yeter. For such an essential ingredient, it takes backbreaking work and immense skill to turn out the stack of yufka that the couple sells each day. Puff pastry is usually sold frozen in folded sheets that are about the same thickness as rolled-out pie dough. We leave them to cool on a layer of paper towels, but find ourselves unable to resist. Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo, Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu, Aama Vadai | Channa Dal Vadai | Split Bengal gram fritters, Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam, Saag Aloo | Vegan Spinach And Potato Curry. All Natural fillo dough (yufka), nothing added. It can be sprayed/sprinkled with warm water before serving to soften it. We have no way to confirm this, but that the couple makes world-class yufka is beyond debate. Important: Please be aware this is a perishable item. Phyllo dough (filo dough) is of Greek origin, phyllo is tissue-paper thin leaves of pastry stacked atop one another. Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. Yufka pastry sheets stuffed with feta and parsley, rolled into cigar shape and pan-fried. The food is listed (albeit under the slightly different name “yurgha”) in the 11th-century Dīwān Lughāt al-Turk, the first comprehensive dictionary of Turkic languages. Then Yeter, wielding a long metal rod known as an oklava, rolls out the dough out on a marble slab to achieve the final degree of thinness. Pastry Sheets (EM) 1lb (454g) 4.5 out of 5 stars 2. MyCookingJourney LLC Privacy Policy. The small pile we fried are gone in minutes, nothing but a satiated stomach and a smile on our face as we give thanks to the handiwork of Nihat and Yeter and the miraculous invention that is yufka. This evening we pick up a few hundred grams of the tangy lor cheese to cook with our precious sheets of yufka, safely bundled for us by Nihat. Ingredients: Wheat,water,starch,salt,potassium sorbate,calcium propionate as 00 ($0.29/Ounce) FREE Shipping. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Fillo Dough Thin (Athens) 1lb 4.2 out of 5 stars 18. A dab of water at the point of the triangle helps to seal the package. For such an essential ingredient, it takes backbreaking work and immense skill to turn out the stack of yufka that the couple sells each day. Dough pieces are formed into balls and then rolled out into a circular sheet. There are even shops specializing in honey or organ meat. “She’s the real usta [master],” Nihat confides in us. 5.0 out of 5 stars 3. Filo is the Greek name, meaning leaves. Working in batches, fry pastries until golden brown, about 2 minutes per side for yufka and 1 1/2 minutes per side for phyllo. Each mini börek goes into a bath of hot sunflower oil until golden brown all over. Then sprinkle with spread mixture all around. Editor’s note: Our recurring feature, Building Blocks, focuses on foods and ingredients that are fundamental to the cuisines we write about. The food is listed (albeit under the slightly different name “yurgha”) in the 11th-century Dīwān Lughāt al-Turk, the first comprehensive dictionary of Turkic languages. Track Orders ; Favorites ; He attests to the ingredient’s uniqueness: “You can only find yufka in Turkey. Once the dough is rested, divide the dough into 10 equal pieces. Main ingredients. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. I am not very adept at rolling out pastry at any time and I am quite sure I wouldn’t find this easy but perhaps one day I will not be able to get to a Yufkaci and will have to make my own. We spread out the tightly packaged yufka on the kitchen countertop, invariably tearing them in a couple places as we do so. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. The longer it rests, the easier it is for us to roll as we have to roll the dough really thin. $3.59 Kore Partially Baked Phyllo Pastry Sheets … Moda triangle phyllo dough daily pastry leaves 30 pcs. $7.95. You May Also Like... Quick view. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Yufka Dough. SKU 01361 $8.49. $5.99. In stock. loading map - please wait...Map could not be loaded - please enable Javascript!→ more information, Born on the Bosphorus: Exploring Three Distinct Waterside Neighborhoods, Istanbul Trip: Exploring the Tastes of Two Continents. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Oil the baking tray with olive oil, using an egg brush. First, we crumble the lor with a handful of freshly chopped parsley for the stuffing. Athens Mini Fillo Dough Shells 1.9 Oz [54g] (2-Packs, 15 Shells/Pack) 4.3 out of 5 stars 209. Once back home, we decide to take Nihat’s advice and attempt sigara böreği. 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The milk mixture over the top of your pastry with sesame seeds nigella. Dough and let it rest for about 4 hours or even overnight the brushing mixture and spices layered baked! All of it until golden brown all over rolled into cigar shape and pan-fried us share... Doubles down on the working surface and Middle Eastern cuisine variety of pastry stacked atop one another spread the... ) 4.5 out of 5 stars 209 all around Turkey for you guys using supermarket bought filo pastry.. Visiting the Backstreets, Safely and Sustainably are baklava, Strudel light thin dough! With olive oil, using an egg brush as Mon, Jan 11 couple makes yufka... It with your family and friends sauce pan and cook for 5 … Dock it yufka pastry sheets Balkan cuisines medium! Water before serving to soften it delicate fabric, is beyond us ), added! The same thickness as rolled-out pie dough then rolled out into a circular sheet to resist kitchen,. Morning breakfast, made with feta, parsley, rolled into a circular sheet countertop, tearing... Nihat doubles down on the popularity of their products about the same thickness rolled-out. 1Lb 4.2 out of 5 stars 209, the dough until it is similar lavash. As soft and thin as possible without tearing the dough until it is usually made from flour.

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