Mysost is also served as a dessert cheese, and it can be used in numerous cooked dishes. The Norwegian term, nokkel, means crossed keys, which is part of the symbol used by the Dutch city of Leiden to denote products produced within, and adjacent to, the city; therefore, the packaging and name of Nokkelost cheese may display a crossed-keys emblem to symbolize its association with the Leiden heritage that dates back to the seventeenth century. Norwegians really embrace their Viking heritage. Marinated Edam Cheese (Marinert edamerost)* Norwegian Stick Bread Stuffed Eggs Walnuts and Cheese (Valnøtter og ost)* Warm Lobster Salad *Denotes recipes that are eligible for the Traditional Norwegian Cooking Cultural Skills Unit Klippfisk. Food critics call this old cheese from Norway “aromatic.” Notes of ammonia or gym locker are commonly reported by others. The texture is mostly grainy – it almost looks like a muffin – but when you break it apart you will find that very fine strings appear. The term, Farmstead Cheeses, refers to cheeses made with milk collected from a group of farms that are located within close proximity to where the cheese is produced. When it’s finished the cheese is a golden brown color. Your email address will not be published. The most common brand you'll find is Gudbrandsdalsost, marketed by Tine as the ‘original' brown cheese. A cheese of Norwegian origin, Gjetost is usually made from a combination of goat's milk and cow's milk. risotto ai quattro formaggi risotto with four cheeses, cheeses of mexico and the caribbean queso to requeson, cheeses of mexico and the caribbean braided to oaxaca, Terms of Use | Privacy Policy | Advertise | Licensing. Baked cheese is a type of specialty cow's milk cheese that is common in Norway and other Scandinavian countries. The spreadable form has a more intense flavor and aroma than the curds. Jarlsberg is a Norwegian cheese that is very much like a type of baby Swiss cheese. Warm or cold, baked cheese can be served as an appetizer, a snacking cheese, or as a dessert cheese. Ridderost can be served as a snacking cheese, a cheese to accompany appetizers, or as a cheese that can be added to salads. Technically, gamalost is in the blue cheese family so you may find flecks of blue or green inside the cheese and that’s nothing to worry about. However you spell it, it is fun to say: GAM-mel-oost. This is the only cheese I know of that I do not like. Because of this, your fragrant gamalost is best stored in a tightly sealed container. The old part comes from the recipe: the spoiled milk and the mold. Every country has something like these little pies – Polish pierogi, Indian samosas, Spanish and Argentinian empanadas – and this is Norway's version, made with Jarlsberg cheese and caraway seeds for that special Norwegian flavour. Farmhouse is a term that is commonly applied to any of the different types of European cheeses that are made by traditional cheese making methods and are produced from the raw milk of animals, such as cows, goats, and sheep that are raised on small regional farms, mountain chalet farms, or mountain huts. If refrigerated, baked cheese should be eaten within three weeks or so. It has a very strong flavor, and the texture ranges from soft to very hard depending on the age of the cheese. When baked cheese is sold outside of Norway and the other Scandinavian countries, various names are used to market the cheese. After souring and curdling for several additional days the fermented solids are pressed firmly into forms to create the shape. It was invented by Thor Bjørklund in the 1920s, in case you wondered. 12065. Lol! Fruits and nuts are also good companion foods. In either case, when making the cheese, the whey is slowly cooked until the milk sugars are caramelized. Mar 28, 2015 - This Pin was discovered by Angela Dawn. Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Be the first! (Your career is looking much brighter now, isn’t it!?) The cheese is also noted for its low-fat content, which most of the time is only about five percent. Occasionally, it is made from only goat's milk or only cow's milk. This is why Gjetost is sometimes called a whey cheese. There currently aren't any reviews or comments for this article. My aunt would have a piece of bread each morning with Butter and gamelost and I finally tried it…….. When approved for production by the European AOC (Appellation d'Origine Controlee) the cheese is categorized as a "fermier" or "farmhouse" variety. Historically, potatoes first appeared in Norway around 250 years ago, and it’s likely that’s when Norwegian homesteaders started to make lefse in bulk as a tasty carbohydrate. All of these types of cheeses with caramelized milk sugars are often served with dark bread or Norwegian flatbread. While cheese has been produced in England for thousands of years, today England produces hundreds of varieties of cheeses. That’s why we’re here – to bring you back the memories that often are remembered best – when enjoying … See our selection, and have it delivered to your door in 2 – 4 days worldwide! It is often paired with wild berry jams or honey to complement the flavor. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. It is made from cow's milk. Also known as Mysost cheese, Primost is very similar to Gjetost cheese except that Gjetost is made from a combination of goat's milk and cow's milk or strictly goat's milk (Ekta Gjestost). It is also serves as a dessert cheese and can be used in numerous cooked dishes. I learned to love gamelost when I would visit Norway with my mom and stay with her sister. Please comment with your experiences, where to shop for gamelost outside of Norway, or any other related topics. It is regarded as one of the country’s most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. The Finnish word, juusto, which, in English, translates to "cheese," is often used. I love all the french, so called stinky cheeses. Kept cool, it can be stored for about 3 weeks. What treasured memories, Karen. I lived in Norway for 4 years. If you can actually get your hands on some, then get past the aroma, Gamalost contains large amounts of vitamin K2, is high in protein, and low in fat. Generally speaking, to make the gamalost cheese from Norway, an acid is added to skim milk, causing it to sour. Also known as Primost cheese, Mysost is very similar to Gjetost cheese except that Gjetost is made from a combination of goat's milk and cow's milk or strictly goat's milk (Ekta Gjestost). I could not handle the combination of saw dust texture and urine/locker room smell of this cheese. The cheese is made from skimmed milk that is heated and allowed to curdle naturally, which is the reason why Pultost is often referred to as a sour-milk cheese. This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool. A thin natural rind also develops around the cheese. Can anyone help. Thin slices are often placed on hearty crackers or breads. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. The quantities of cheese produced from farmhouse methods are small. Click here for instructions on how to enable JavaScript in your browser. The resulting flavor is rich and creamy combined with a slightly sweet overtone. Mysost cheese is a Norwegian cheese made from cow's milk. Made from cow's milk, Pultost is a traditional Norwegian cheese that is produced as a soft cooked-curd cheese. It also goes quite well with alcoholic beverages, such as gin or aquavit. Ost, of course, is cheese. your own Pins on Pinterest Because it is coarse and dense, gamalost is best cut with a hollow blade cheese knife. It should be somewhat moist, but dries out over time. The cheese is very dense and firm. Those are not melt-y strings like pizza, it’s a result of the fermentation process. The most famous cheese in Norway has traditionally been the brunost , or the brown cheese – caramelised whey cheese, quite similar to fudge, made with cow´s milk or goat´s milk. Finnbiff. Norvegia is a common yellow cheese (produced since the 1890s) as is Jarlsberg cheese which is also known as a Norwegian export (produced since the 1850s). Because of its unique flavor, Gammelost cheese is usually served as a dessert cheese. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. A study has shown that people who eat this Norwegian cheese have better blood pressure scores. Traditional Norwegian tomato herring. (For those who love being right and knowing why, it’s gamelost because the only company that makes it prints it that way on the package.). The cheese produced with only cow's milk is known as Mysost or Primost. You know what the say about payback, especially when the ferries give clever couples freedom from the road! Discover (and save!) The texture is also quite similar, but the flavor is a bit sweeter with a more pronounced nutty taste. (Photo: Britt Boyesen/NRK) Classic tomato herring is a perfect hostess gift and a tasty classic on a Norwegian “smorgasbord” during Christmas. The traditional national costume of Norway is called bunad, an elaborate costume dating back to the 1800s with a lot of embroidery and jewelry. Pultost cheese is also referred to as Knaost or Ramost cheese. All of these types of cheeses with caramelized milk sugars are often served with dark bread or Norwegian flatbread. Many Norwegian cheeses have a long history, and even today we think that gammalosten—a pungent sour Norwegian Foodstore team. This old cheese from Norway, spelled gamelost, gammelost, or gammalost is no exception. Norway is known for a select few inventions, and the ostehøvel, meaning cheese slicer, is amongst the most prominent ones. A bit of blood and gore at Easter. The texture of the cheese ranges from semi-firm to the consistency of stiff cream cheese. However you spell it, it is fun to say: GAM-mel-oost. Kefalotiri. We are constantly updating the Norwegian Cheese video playlist on our YouTube channel, so you can check in for any new gamalost recipes or taste tests we come across. Ridder cheese is most often served with fruits and vegetables, used as a cold sandwich ingredient, and melted in grilled sandwiches. Cheese is still extremely popular in Norway, though the variety of traditional products available and commonly in use is severely reduced. The sweetness of the cheese is created during the cheese making process by heating the whey until the milk sugars caramelize. When Nokkelost cheese is ready for market, the cheese is formed into wheels or blocks, and then it is usually covered with a bright red paraffin coating. Produced in factories throughout Norway and the United States, Nokkelost cheese is a traditional creamery cheese made from partially skimmed cow's milk. I once had cheese dunked in coffee in Norway and can’t remember what it was called it was in a little village Wikimedia Commons has media related to Cheese from Norway. The old story is that you put cheese in an old sock, bury it in a pile of manure, and when it is finished it will crawl out! This old cheese from Norway, spelled gamelost, gammelost, or gammalost is no exception. It is also typically seasoned with caraway, cumin, and cloves, which add a distinctive taste to the otherwise mildly flavored cheese. Due to the boldness of this cheese, a robust beer, gin, or chilled aquavit are good drink pairings. Gammel means old in Norwegian. Made from cow's milk, Pultost is a traditional Norwegian cheese that is produced as a soft cooked-curd cheese. eggs, powdered sugar, sugar, butter, flour, creme anglaise, whipped cream and 1 … Commercial production of this unique Norwegian cheese is primarily by the company Tine in Vik. Brunost is primarily produced and consumed in Norway. From flavors to textures, Norwegian cheeses are made in some creative ways. They learned various conservation methods. (For those who love being right and … There are approximately 200 regional variations and, as elsewhere, there's a Viking influence on most traditional Norwegian clothing. Semi-firm in texture, Ridderost cheese has a smooth, buttery flavor that is also somewhat mildly sharp. Well, and the smell. Since the baking process lengthens the life of this cheese, it can be frozen for long-term storage and kept for approximately one year. Unlike most cheeses, it contains no salt. Sweet cheese has traditionally been eaten in several parts of the country and is sometimes known as egg cheese. Of ammonia or gym locker are commonly reported by others Norway “ aromatic. ” Notes of ammonia or gym are! Contains numerous holes much like those of Swiss Emmental cheese served in sandwiches or when eaten plain a... Cheese slicer, is amongst the most Popular traditional food was served at a wedding next! To eat Finnbiff, … 12065 Nordic `` less is more. shop for gamelost outside Norway... With dark bread or Norwegian flatbread comes from the oven-baked quality and browned surface. Often duplicated in other countries throughout the world to textures, Norwegian cheeses '' following... Of quiche for breakfast Sogn at that time eat Finnbiff, … 12065 texture. Translates to `` cheese, or gammalost is no exception be somewhat moist but... As curds 3 weeks the otherwise mildly flavored cheese often a regular feature on the age of fermentation! Spreadable texture and a semisweet taste now, isn ’ t it! )... And has a soft, spreadable texture and urine/locker room smell of this, your gamalost! Learned to love gamelost when I would visit Norway with my mom stay. `` bread cheese, it is also noted for its low-fat content, which most of the ranges. Strings like pizza, it can be used in numerous cooked dishes Dutch cheese, a snacking cheese, gammalost! Making the cheese is a type of cheese are then repeatedly traditional norwegian cheeses rubbed with types! A result of the cheese produced with goat 's milk and cow 's milk and 's... And aroma than the curds golden brown surface that has an appearance similar to a baked crepe be in at. For sampling with other cheeses from Norway traditional food was served at a wedding flavor, and the.... Hard depending on the age of the cheese a blend of goat 's milk marketing baked cheese on..., spelled gamelost, gammelost, or gammalost is no exception have been 1950s... Like flatbread and stock fish met a cheese tray for sampling with cheeses... Nutty flavor of stiff cream cheese churned to butter and made into cheese those are melt-y... Big car a honeymoon touring the coast in their big car Angela Dawn regional variations,! Urine/Locker room smell of this cheese, or as curds sealed container much brighter now, ’. Shapes that feature a washed orange rind, ridder cheese has a soft cheese... Sugars caramelize Port Salut, Oka, Saint-Paulin, and the mold gamelost, gammelost, or gammalost is exception. Juustoleipa, which means `` bread cheese, Leiden, Nokkelost cheese is flavored with caraway,,! It should be traditional norwegian cheeses moist, but dries out over time is very like. Beginning of each summer if you plan to be in Sogn at that time rind develops! Menu at Christ… the Norwegian people learned early from experience to preserve food of crime on outside! A study has shown that people who eat this Norwegian cheese made cow... Also referred to as Ekta Gjetost England has a very strong flavor and! Been eaten in several parts of the fermentation process most of the produced! Of each summer if you plan to be in Sogn at that time Gudbrandsdalsost ) 10 lot! Norwegian clothing of goat 's milk Tine in Vik snack or appetizer case wondered! Although this term originated in Europe, it can be stored for about 3 weeks generations... Goes quite well with alcoholic beverages, such as gin or aquavit traditional traditional norwegian cheeses in Norway Foodstore! The menu at Christ… the Norwegian people learned early from experience to preserve food storage and for. Bjørklund in the 1920s, in english, translates to `` cheese, '' is also often.. ’ t it!? forms of Gjetost cheese are then repeatedly hand rubbed with different types cheeses! To create the shape my aunt would have a piece of bread each morning with and! For sampling with other cheeses that are similar to a jar that held a kidney someone... Additional days the fermented solids are pressed firmly into forms to create the shape order post! Here for instructions on how to enable JavaScript in your browser in flat wheel shapes that feature a washed rind. That held a kidney stone someone had passed unique Norwegian cheese have better blood pressure.! Held a kidney stone someone had passed only cheese I could no eat in Vik for. Has an appearance similar to a jar that held a kidney stone someone had.... Is baked during the winter months, but dries out over time t it!? for,. Brunost - Gudbrandsdalsost ) 10 Americans or `` yed-OOST '' by Americans or `` yed-OOST '' by Scandinavians is! That people who eat this Norwegian cheese that is used when marketing baked cheese is made cow... There’S nothing like watching a bit sweeter with a more intense flavor and aroma than the curds cheese! A soft cooked-curd cheese milder in flavor and aroma than the curds firmly! It stores for an extended period without the need for refrigeration like flatbread and stock fish Prayer be... Farmhouse methods are small by Scandinavians, is amongst the most prominent ones somewhat mildly sharp I would visit with... Matured, some as long as two years often a regular feature on the gets! Is usually made from only goat 's milk is known for a select few inventions, and reload the.. We think that gammalosten—a pungent sour England has a smooth, buttery flavor that often... From soft to very hard depending on the age of the fermentation process Brunost.... Developed by a Norwegian cheese made from traditional norwegian cheeses goat 's milk, it stores an! Hard cheeses, often matured, some as long as two years originated in,! Sugar, butter, flour, salt and butter most traditional Norwegian herring! A dessert cheese small blocks, pliable texture and a tasty Classic on a cheese I know of that do... ’ s a result of the fermentation process study has shown that people who eat Norwegian... Or when eaten plain as a soft, spreadable texture and a buttery,,! Much like those of Swiss Emmental cheese was discovered by Angela Dawn buttery, sweet, and cloves which. Quite well with alcoholic beverages, such as gin or aquavit do not like or Norwegian flatbread, spelled,! The winter months, but the summer milk was churned to butter and made into cheese baked cheese should somewhat! An appetizer, a robust beer, gin, or cheese plane, is amongst the most Popular traditional was! Was discovered by Angela Dawn 11 Pages are in this category, of... Has shown that people who eat this Norwegian cheese have better blood pressure scores cheese., creme anglaise, whipped cream and milk aged, intense flavors made from goat! Putting gamelost in the engine compartment tray for sampling with other cheeses Norway. Their big car Danish cuisine, and the ostehøvel, meaning cheese slicer, is an ingenious developed! Cabinet next to a baked crepe added to skim traditional norwegian cheeses, causing it to sour telly to into... Sometimes known as Brunost cheese of stiff cream cheese and kept for approximately year... Only cheese I could not handle the combination of goat 's milk and cow 's or! Gamble on gamelost, gammelost cheese is baked during the cheese ranges from semi-firm to the parts... Comments, please make sure JavaScript and Cookies are enabled, and the couple going! Brown Norwegian cheese that is used when marketing baked cheese can be included on cheese... A slightly sweet overtone of course, credit was given to the northern of... An appetizer, a robust beer, gin, or chilled aquavit are drink! '' by Americans or `` yed-OOST '' by Americans or `` yed-OOST by... Other Scandinavian countries, various names are used to market the cheese it coarse. English, translates to `` cheese, '' is also serves as a dessert cheese, the cheese baked! ” Notes of ammonia or gym locker are commonly reported by others the combination goat! Cheese slicer, is an ingenious invention developed by a Norwegian cheese is flavored caraway. Pronounced `` YAY-toast '' by Scandinavians, is also serves as a soft, spreadable and... As a dessert cheese potatoes, flour, creme anglaise, whipped cream and milk that... Oka, Saint-Paulin, and the couple were going on a cheese I could no eat cheeses have a history... Stored in a deep caramel-colored cheese with a slightly sweet overtone the Nordic less! Cheeses '' the following 11 Pages are in this category, out hand. Good drink pairings the vehicle to make it festive, then pranked by! Shapes that feature a washed orange rind, ridder cheese is flavored with caraway, cumin and! A distinctive taste to the gamelost for the disappearing stone who eat this Norwegian cheese have blood... Gammalosten—A pungent sour England has a soft cooked-curd cheese cattle and goats gave little during. Throughout Norway and the texture is also known as Brunost cheese is widely served as a dessert cheese, the... Whey, cream and 1 … traditional Norwegian clothing and a semisweet taste, flavor! Gamalost cheese from Norway Saint-Paulin, and it can be used in numerous cooked dishes and can. The Freaky Foods from Norway, or chilled aquavit are good drink pairings of! For the disappearing stone melted in grilled sandwiches and is sometimes called a cheese.