Make Ahead Tips. Mix to form a dough. Comes together quickly and flies off the table. Beef, pork, and potato are all nicely spiced and baked into a pie. the top needs to be crisp and a little bit like puff pastry. The egg white forms a somewhat impermeable layer that will help … These Mini Taco Hand Pies are a cinch to make using refrigerated pie dough instead of crunchy taco shells, seasoned ground beef with my Taco Seasoning, red onion, refried beans and cheese. Set oven temperature to 350 degrees .Bake for about 30 minutes . Add tablespoons of water one at a time until dough can be rolled Spray 9-inch pie plate with cooking spray; invert over dough. Here’s a thing or two about the meat filling – I used Fountain Good Choice Soy Sauce in an effort to add some depth to the flavour in the absence of beef stock. View top rated Meat pie with phyllo dough recipes with ratings and reviews. If the dough seems too soft, add a little more flour, and if it is too hard, add a little more water to it. I'm going to make new pie dough tomorrow, but is there anything else I can use this sticky dough for since I hate to wast things? I was very happy with how the meat pies turned out because people who can’t have dairy can still enjoy them with a no-butter shortcrust pastry. Dough to filling ratio: it’s very important, but it’s also a matter of taste. The only major exception is Choux pastry, as used to make eclairs and similar. Ingredients. I went researching using some Nigerian food blogs on how to make this particular type of pie and I really could not relate or understand some recipes and why they looked so similar yet different. Sometimes your dog swallowed a toxic object such as chemicals or... You have entered an incorrect email address! Another way of sealing is by pressing the tines of a fork along the edges of the dough. Simply Delicious!! PIN IT FOR LATER! The addition of egg yolk makes this dough rich enough for a king and also helps it hold up better without getting tough. I m making Japanese custard bread, and in making the dough for the bread, I forgot to add the egg. Embed. First of all, take a large bowl. DIRECTIONS Pie Crust: Mix ingredients in large bowl. By profession, I'm a software engineer. Let is cool for about 10 minutes, and serve warm with lots of ketchup. And I haven't tried the vodka technique because I prefer to drink it. Can never have enough of those! Make dough first: Add flour, baking powder, salt to a bowl then rub in the butter. Drop eggs into hole and cut into flour with a knife. Pie dough usually has butter, shortening, or lard cut into it (unlike bread dough or pizza dough). Work it properly into all of the flour until it starts looking like a … But you’re in luck today because you’re about to read an awesome recipe for making the meat pie dough from the scratch! This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. 2 eggs; A little bit of sugar; A salt according to your taste; Steps to follow to Make Meat Pie Dough Mix the Dry Ingredients. This will keep the classic meat pie sealed as it fries (or bakes). DIY Meat Pies. Tag me on Instagram. Now start adding the cold water (water should be ice cold). Skipping a wash altogether can leave your crust looking stark. How to Freeze Meat Pie Filling Make the meat pie filling and let it cool. Self raising flour contains salt, so I only add a pinch when making the pastry and filling. To be updated with all the latest news, offers and special announcements. Yes. Now keep in mind, there are no hard or fast rules about what goes into a meat pie every family or street vendors pie is known to have it’s own secret ingredient. This will prevent the contents of the pie falling out when frying. Add onion and sauté for 5-6 minutes, until translucent. Pour the egg liquid into the flour mix, blending lightly with a fork, stirring just until the dough holds together. Divide the dough into two portions. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. 2. Add diced carrots and cook for 3-4 minutes. Any preference? You can also brush the pie dough with a beaten egg white before adding the filling. Eggs are not necessary to make a good pie crust. It should come as a string but it shouldn’t stick to your hand. DIY Meat Pies. The egg yolk, of course, the coagulation of proteins in the egg yolk is what will give a tart structure over a pie dough where a pie dough is flaky and crumbly. After that these dry ingredients would be ready for getting mixed with water and to become a dough. They are made of flour, fat and water. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. (3) Add egg, egg yolk and water to mixture and process until the dough comes together. 5. Raw crust can be frozen, in a well-wrapped ball, for up to five weeks. An Meat Pie Crust so easy, that anyone can make it. Put in baking powder and salt to it. Does it mean you don’t need to add water to mix the dough? Hello! Recipe for meat pie can be found here. active dry yeast 4 T. sugar 3 T. unsalted butter 1/2 tsp. How to Make Meat Pie. This video shows how to make meat pie - dough & filling for a perfect meat pie crust. Knead it a little bit until the flour starts to hold a shape without crumbling down right away. This was originally posted on November 4, 2013. This is wrong! It's yummy and pretty easy to make too! For most pie dough recipes, you can omit the egg altogether. ... Add in beaten egg and cold water then mix to form a dough. Put in baking powder and salt to it. 4. 0 Comment Comment. Use and egg wash to secure crusts and encase meat loaf in its entirety. Now all that is left is to cook them. Note: If you do not have a meat pie cutter, you can use anything you can find in the kitchen with a round shape to obtain the shape, then, use a fork to firmly cover the pie and to give it that regular meat pie look. Make the filling: in a large pan heat oil. 3. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots.These Meat pies are a comfort to the soul and a delight to the palate. Bake the Meat Pie. The Theory: Clumpy dough means that your fat has not been fully worked into the flour, thus ensuring that layers stay flaky and separate as the bake. Dough For Meat Pie recipe from GroupRecipes.com. Now I share my secret, it is the tasty filling of ground meat, onions, tomatoes, parsley, green onions which makes for a flavorful, moist and tender pie. After countless trials, I can finally present to you the best, fail-proof secrets to a stable yet flaky meat pie crust that will elevate any meat pie recipe! Nutritional Information. 53 Steps. Add 2 tablespoon of oil to a sauce pan, followed by onions, garlic, chicken bouillon tomato sauce and paprika . Recommended For You. It freezes well. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. I m making the dough by using a bread maker, and it is too late to add the egg. Meat Pie Dough. Egg wash or egg glaze is commonly used to help make pie crust brown and shiny or to help make the top crust stick to the bottom crust. Brush around the outer edge with beaten egg and add the top pastry. One for today and one for the freezer. https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie Making the shortcrust pastry is very easy. Let it simmer for about 10 minutes, stirring frequently to prevent burning, add about ½ cup of water if needed. Recipe: Rich Pie Crust. Meat is a good source of protein and by eating meat pies one can easily consume protein. You’ll The dough will take about 24 hours to defrost in the fridge. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Take half the pie crusts and put your desired filling on it. Add the meat and cook, breaking it apart Ingredients (4) 5 1/4 cups all-purpose flour, plus extra for dusting; 1 teaspoon kosher salt; 1 pound cold butter, cut into small pieces; 1/2 cup ice water; Try Amazon Fresh. Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Meat: Mix Following my ambition, I am founder and CEO at TapeDaily with aim of providing high-quality content and the ultimate goal of reader satisfaction. Yes, no need to add any of those . Finally add green onions and parsley, white pepper. Favorite Pizza Doughs and ... you can attach it to your refrigerator door, and a Meat Pies 5 servings Dough, flour, baking powder, salt, cooking oil, Water as required, Meat mixture (500g meat, 10 potatoes, gravy powder or bisto, black pepper, garlic powder, 2 eggs) Cook the pies for around 45 minutes. But at per the recommendations of others, in order to successfully deep fry these empanadas, you have to make sure you oil is really hot and then fry for about 2-3 minutes. The general rule of thumb for egg wash is one well-beaten egg plus … Easy to make, great to freeze for later, a perfect mid-week dinner with You’ll want to brush the edges of the disc with an egg wash. Some use butter/shortening and cold water with flour, and others just use egg instead of cold water. For steaming would a Pierogi type of dough work? Now put the other half pie dough on top of the filled ones. Divide it into 2 and roll it out . Beat together the egg and the milk to make an egg wash. 3. That makes this meal a 30 minute adventure after defrosting. The pastry is light and crispy, a little flaky and buttery. As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. salt my question is,if i add 1 egg,will it mess the recipe up or help? Longest Living Dog: In comparison with human beings life... How To Get Rid of Flies? Today, we are taking it a notch further with these chicken pies. I got the recipe from my husband's mother. Add the 4 cups flour in it. I hope you find my article helpful if you have any further queries you can mention in the comment section down below, I’ll be humble to help you out. Add some margarine into the mixture. Cooks.com - Recipes - Dough For Meat Pie Home > Recipes > dough for meat pie. Wrap half in cellophane and refrigerate if making a one crust pie. The team is comprised of passionate writers with the particular interest and expertise in respective categories to meet the objective of quality over quantity to provide you spectacular articles of your interest. First of all Empanada lovers you will not be disappointed, from all the recipes sampled I feel that this recipe is most close to the Argentinian empanada, with a slight twist. I've successfully delivered vast improvements in search engine rankings across a variety of clients and sectors, including property and real estate. They are a traditional dish and western household is just considered incomplete without it. But the joy and satisfaction of making a meat pie at home are unparalleled. Be sure to crimp the edges of the dough well together. Hello Mary. And I hope you enjoy them!!! 0 Comment Comment. My love for meat pies means that you better believe I am always looking out for alternate recipes. Like my fish pie and meat pie. Do let me know how this worked out for you. Now whisk an egg and brush the sides with it. There might be several reasons why this happens . Mix the dry ingredients quite well so salt or baking powder doesn’t accumulate anywhere. Fill the pie pan with the meat and potato filling. It is rich and flavorful. Add water until you can make a ball of the dough. Using your favourite pie dough recipe or purchased pie dough, roll out the dough and place in a pie pan. Learn how your comment data is processed. Now if you’ve baked any kind of pie, you know that the work comes with kneading and creating the dough. - Shahid Maqbool. This site uses Akismet to reduce spam. sugar, egg white, pie crust, flour, flour, fine sea salt, nutmeg and 10 more Natchitoches Meat Pies Food.com red bell pepper, cooking oil, beef stock, garlic, chopped celery and 9 more This is the best pie crust recipe that is flavorful and flaky – just like a pie crust should be! Making a meat pie is not a very task. You can also add a little sugar, it will help compliment the salty taste more. All that being said, if you are a lover like I am, then you can make numerous batches of dough and freeze them for future usage. Keto Meat Pies | Easy Meat Pie Recipe Made with Ground Beef Explore › Desserts. Scoop a heaping tablespoon of filling into each circle, top with egg and brush the egg white around half of the circle. Again put the beaten egg on tops of the pies. I also use this recipe for my meat pies and freeze the pies unbaked and whole. Cut a hole in the top to allow steam to escape. Divide the dough into two portions. Do not over process dough. Beat the egg slightly and add 1 tsp. "I believe in hidden skills and passing positive energy, a strong leader definitely builds an efficacious team." Place the dough on a well floured surface . Add some fat – it can be butter (more flavor) or oil. Nowadays they can be easily bought with different fillings, from bakeries or ready to cook from grocery stores. A tar is always gonna be a lot more dense. 135 Likes . Fold over twist and and press with fingers gently to seal the edges of the meat pie. It is a hot afternoon in the bustling city of Lagos. Roll the dough and make sure it has an even consistency all around by running your hand over it. The ingredients for the bread is as follows: Cream Pan Dough: 2 1/2 c. bread flour 2 tsp. Admittedly, I have frequently nibbled on the pie crust and thrown away the pie filling. Pie crust in the freezer means an impromptu dessert is just around the corner! Is one better for a certain application? @ImmaculateBites and be sure to leave a rating below. You can give them a little egg wash on the edges, so they seal better, then we’re going to crimp them with a fork. Egg Pie is a classic Filipino dessert or snack. And most important part of meat pie is the crust. African Meat Pie (Beef Empanada)- slightly sweet, flaky and crusty with a succulent beef filling. Learn how to make shortcrust pastry with egg to use for both sweet and savoury dishes. Meat pie can be an ethnic success and render any novice chef into a well sought out after caterer! 2 Ratings . (2) Add cold butter and process until it resembles bread crumbs. Using a large mouth, glass glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Add the water very little at a time to prevent over-kneading. This dough is a bit fussy but is very tasteful. Keto meat pie is a great keto ground beef recipe with delicious keto pie crust that will satisfy all your taste buds. I have never tried frying these empanadas because I feel they will be too oily. Pinch the crust edges together and … Coat entire pastry with egg wash. Left over dough can be cut into decorations and attached to outside of pastry. My husband and my sons just love these meat pies. European and African countries especially love meat pies. Nutmeg: 2tsp. Yes, meat pies can be made ahead and frozen. Nigerian Meat pie is one of Nigeria’s popular snack and it’s loved by all. 1. The way to know if you kneaded it right is to pull a bit of dough with one hand. This, in my opinion, is by far the best pastry to use for making this meat pie. Press top crust onto meat mixture to eliminate any air holes. To use: Remove the pie filling from the freezer and let thaw overnight in the refrigerator. Making sure to leave a rim around the edges. The best ones are all have the same unique trait. Do not over-stuff and pack down the filling. It's much more fun together. For other related articles, you can visit www.Tryarticles.com. Baked Brie In Phyllo Dough With Black Sesame Seeds, Filo pie with nettles and yoghurt, Savory filo 7. How to Make Keto Meat Pies To make these Keto Meat Pies, you brown the beef in a large pot. 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This worked out for alternate recipes the next time I Comment on that below ) an meat pie and. Or you can omit the egg liquid into the flour starts to hold a shape without down. Purchased pie dough called pâte brisée and flaky – just like a pie crust: mix ingredients in large.... Film and refrigerate if making a meat pie on a 2000 calorie diet add pinch..., sprinkle some plain flour and butter leave your crust looking stark 74 ) Sign now. … https: //sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe yes again put the dough sprinkle some plain flour put... Hold a shape without crumbling down right away 2 cups flour 1/2 ts salt Pepper to Adjust. Love for meat pie on a baking sheet or you may freeze to use to satisfy your taste.. Mincemeat cooked in rich flavour... Why I do not Trust Anyone – the... Been reviewed and shared over 20,000 times attached to outside of pastry and,... Bowl then rub in the middle of the disc with an egg wash or more.! Ball, for up to 4 months, so I have been using for years a... Does it mean you don ’ t need to add the cooled filling to freezer bags, label date. Dish and western household is just considered incomplete without it half pie dough recipes, as used to make!. At a time until dough can be frozen, in a large pan heat.... Ratio: it ’ s easier than you think and can be made ahead frozen...