We loved how easy the vegan mushroom gravy was to make in this vegan poutine recipe. 2) Is poutine vegan? My vegetarian poutine recipe swaps out the beef gravy for a delicious mushroom gravy full of umami flavor. Wow- great recipe! The result here is gooey, savory comfort food the likes of which you’ve never experienced. It makes a perfect side dish, or a really fun dinner by itself, let’s be honest. It's basically a Canadian version of french fries with cheese and gravy. Thank you. 3 Tbsp avocado or melted coconut oil (if avoiding oil, sub water) First, they need to be fairly thin so that the gravy can filter down when it’s poured on (and because this is a dish inspired by the French). Unless you’re a poutine lover already, that is! Simmer for 15 minutes or until the gravy has thickened, stirring occasionally. But, I was inspired by these Vegan Stretchy Melty Cheesy Fries to make more healthier, veganised recipes for indulgent, loaded fries.. And I was keen to try out a Vegan Poutine – what’s not to love about this mixture of crispy, oven-baked fries smothered in a duvet of deeply savoury gravy … It's delicious! Fry the veg and herbs in the butter for 10-12 mins until the vegetables start to brown. Add the mushrooms and cook for 3 minutes, or until they soften. Once the french fries have cooked, remove them from the oven and place onto a serving plate. Ingredients Vegetarian Poutine 3 large Russet potatoes 1 Tablespoon olive oil 1/4 cup butter 2 Tablespoons flour 1 1/2 cups water 1 teaspoon vegetable better than bouillon 1 Tablespoon butter 1/2 cup sliced baby portobello mushrooms Cheese curds (I used about 1/4 cup) Chopped parsley, for garnish The only problem? Add potatoes and fry for around 2 minutes per side or until evenly golden brown. Stir in the dissolved cornstarch mixture and simmer for 3 to 5 minutes or until the gravy thickens. Toss with cheese curds. Pour gravy over top. Poutine Gravy RecipeWell, I finally gave in and listened to all the requests for this simple recipe. While the fries cook, prepare the gravy: Heat the oil in a large, deep-sided saute pan. So if you’ve been looking at vegan gravy recipes look no further… Your mashed potatoes need this quick and easy vegan gravy recipe! From there, you can taste the gravy … If you want a richer flavor, add some more soy sauce. Go to reviews. Scatter over the sugar and continue to cook until sticky and caramelised. Add the beef and chicken broths and bring to a boil while stirring with a whisk. The cheese curds obviously aren't vegan, and the gravy is normally made from meat stock or broth. Add the broths, and whisk … Heat the oil into a large pan over medium heat. Heat the butter and flour in a medium saucepan on low heat until it starts to foam. We used Daiya dairy free cheddar shreds for our vegan cheese; you can use whatever vegan … Add the herbs and cook for about 3o seconds. Simmer over low heat for 10 minutes. It makes sense then that our love for poutine has trickled down from our pals to the north. Copyright © 2020 The Sweetest Occasion | Trellis Framework by Mediavine, Real Talk with Real Moms: When Your Family Grows Unexpectedly, 11 Reasons to Make Seriously Delicious Blood Orange Cocktails, 1/2 tablespoon fresh thyme, roughly chopped, Melt butter in a heavy bottomed saucepan over medium heat, Add flour and whisk until smooth and bubbling, Slowly pour in veggie stock, whisking quickly to combine, Allow mixture to simmer for 12 - 15 minutes, until thickened, After 7 - 8 minutes, add salt to taste and fresh thyme, Stir and allow gravy to continue to simmer until the 12 - 15 minutes are up and everything is smooth and nicely thickened, Bake fries per the package instructions, until golden and crispy (generally about 30 minutes), Plate fries, top with cheese curd and ladle gravy over top, Sprinkle green onions over top if desired. !” In short, it’s a Canadian dish featuring fries layered with cheese curd and then smothered in gravy. Cut potatoes into matchsticks and set aside to prep for your vegan poutine. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. It’ll takes minutes to make and tastes incredible! thesethingsilove.com/2014/01/easy-vegan-gravy-and-vegan-poutine It’s made with just five ingredients – veggie stock, butter, flour, salt and fresh thyme. Usually it’s beef gravy, but often it’s chicken gravy. Vegetarian poutine made with an easy homemade vegetarian gravy that puts a fun meat-free twist on the classic Canadian comfort food! If desired, top with some of the mushrooms and onions that were strained from the gravy. You can serve the gravy as is, or make it even more thick and creamy by blending it with an immersion blender. make it again. It’s Monday, so it feels like a good day to talk about poutine. Whisk in the flour and cook for another 2 minutes. With a wire whisk, slowly add in the vegetable stock stirring rapidly. We live in a small city in upstate New York, nestled in the beautiful region where Lake Ontario (one of the Great Lakes) meets the St. Lawrence River. Founded in 2008 by editor and cocktail shaker in residence, Cyd Converse, The Sweetest Occasion is a food and lifestyle blog featuring easy party recipes, entertaining tips, party ideas, festive cocktails and more! Crispy, golden fried potatoes topped with cheese curds and smothered in mushroom gravy make this poutine … Whisk the flour mixture into the gravy. Posted on April 11, 2019 Categories Game Day Recipes, Recipes, Sides + Soups, Vegetarian. There's no excuse to endure a dry nut roast, or a gravy-less Vegetarian Wellington when vegetable gravy is so easy to rustle up. Loving the vegetarian gravy for this poutine! Add the onions … This vegetarian version of poutine retains all the flavour and substance of Canada’s most-loved dish. The vegetarian gravy would also be totally bomb poured all over some mashed potatoes or as a base to vegetarian chicken and biscuits. I can almost never find a vegetarian poutine, so I decided to take matters into my own hands and then share the love with all of you. Bring to a simmer on medium heat for a few minutes, until the gravy is warm and thick. Preheat the oven to 425º F. Cut the potatoes in half lengthwise, then cut each half into 4 wedges. Add the garlic and onion powders, flour and cornstarch and stir until the butter is absorbed. Vegetarian Poutine 1 Cook the white onion in butter until it is transparent. (This poutine recipe actually might give my loaded nacho tots recipe a run for it’s money as my current favorite.) You can add more salt to taste by splashing in soy sauce or tamari which will also make … Deglaze the pan with white wine, scraping up any browned bits that are stuck to the bottom of the pan. Jamie has a perfect chips recipe in his new book, Jamie’s Comfort Foodthat makes them come out crispy every time. Yum! Site Design by Wooden Spoons. Usually, no. Let the gravy bubble and boil until it’s thickened. Make the gravy: Melt the butter over medium heat in a saucepan. Add the onions and cook 5 minutes, or until they begin to brown. Directions for Vegan Poutine. … If you give this a try, let me know. Drizzle in the olive oil and add a sprinkling of salt and pepper. [Photos by Cyd Converse for The Sweetest Occasion.]. To summarise it, yo… Add the vegetable stock and sage. Add the garlic and peppercorns; cook 1 minute. Keep in mind you’ll be pouring the gravy over cheese curd, which has a tendency to be salty too, so while you want the gravy nicely seasoned you don’t want it to taste like a salt bath either. Vegetarian poutine, specifically, made with an easy homemade vegetarian gravy that will leave you wanting for none of the flavor you love about gravy. Place in a mixing bowl. So delicious! Poutine is made by piling cheese curds and gravy on top of potato fries. We’re less than 20 miles to the Canadian border and we’re just a few hours from Quebec, so our area is a popular tourist destination for our Canadian friends. reviews (1) 100%. This site uses Akismet to reduce spam. Pour in a cornstarch slurry (water + cornstarch combined) into the gravy and whisk until it’s incorporated. The key to vegan poutine is both gravy and cheese! Ingredients 1 tablespoon vegetable oil 1 pound boneless beef chuck, chopped, or more to taste 4 tablespoons butter 1 cup diced onions salt to taste freshly ground black pepper … While the fries cook, prepare the gravy: Heat the oil in a large, deep-sided saute pan. 3/4. Second, they must be crispy, so that when the gravy hits they absorb it to create a sloppy but still resilient texture. Your email address will not be published. Today we’re making it with vegetarian gravy so that your vegetarian pals (like me) can get down with the poutine goodness, too. Whisk together the flour and water in a small dish. STEP 2 Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. https://www.thespruceeats.com/basic-vegetarian-gravy-recipe-3377667 Because all veggie stocks have a different sodium content, I specifically mention in the recipe that you should season your gravy with salt to taste. The vegetarian gravy recipe here is very simple! Submitted by karilb Updated: August 30, 2016. Season with salt and pepper as needed. It is honestly so so good - thanks, Jessica! Caramelizing can bring out notes of umami, and almost any vegetable gravy recipe begins by sautéing garlic and onions (in butter if you're aiming to please a vegetarian crowd; in olive oil for your vegan pals), then adding in sliced mushrooms to also up the umami quotient. Slowly pour in vegetable broth and red wine, stirring well, then bring to a boil. Season with the cayenne … If you don’t have cheese curd availability to you in your area, cheddar cheese crumbles make a perfect substitute! Epic Vegetarian Poutine with Easy Homemade Vegetarian Gravy Sundried Tomato and Zucchini Pizza with Goat Cheese ». To make The Ultimate Vegan Poutine: prepare the mozzarella according to directions, then chill in the fridge for a least 15 minutes, or overnight. Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives. Luckily, this recipe is completely vegan! Add the fries to a bowl or serving dish. Serve … Bake the fries according to the directions on the package. Unlike meat-based gravies, vegetarian versions take barely any time at all. Love this vegetarian option! Simmer for 10-15 min until thickened. I love finding good veggie alternatives to traditional meat dishes! Simmer another 5 minutes. Add this roux to … VEGETARIAN BROWN GRAVY . How to Make Vegetarian Gravy First, cook the onions Then make the roux right with the onions Then, drizzle in your veggie broth, stir and cook until thickened, and add in additional flavorings (I keep it simple and just add soy sauce here). Good poutine chips need to be two things. Prepare the gravy according to direction, using a low-sodium vegetable broth. Learn how your comment data is processed. This will blend up the mushrooms and onions and give the gravy a smooth texture. Some of you may be wondering, “What the heck is poutine? I'll definitely be making this again! Melt butter in a small pan, stir in the flour and fry for 2 minutes, stirring all the time. I would love to know what you think of it! Contrary to popular (carnivorous) thought, they can be full of flavour, both from a good stock, or some clever enhancements: lemon and mustard, or mushroom paste, perhaps. Strain the gravy through a mesh strainer to separate out the solids.Return the gravy to the pan and whisk in the butter. Thinly dice 1 white onion and then cook it in 2 tbsp (28 g) of butter in a skillet over medium heat, stirring lightly until …